I had a great conversation with Dan Corrigan about his new book Eat Well, Supplement Well, Digest Well. In this episode Dan makes the case for a simpler, food-first approach centered on digestion, nutrient absorption, and more thoughtful supplementation.
Dan is Smidge [3]’s co-founder and Organic 3’s CEO, and his perspective is shaped by both decades in the supplement space and his own recovery from a severe intestinal condition.
Our conversation centered around:
* cutting through supplement misinformation * why digestion and nutrient absorption matter more than people realize * how to build a simpler, more realistic wellness routine * what families should know before spending on supplements
Thanks for listening. Join us for our other Podcast, Tonia's Kitchen.
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