345. Parmigiano Reggiano - Heritage, Craft and Devotion to Detail [From the Vault]

Parmigiano Reggiano, the 'King of Cheeses', is a true treasure of northern Emilia-Romagna, loved across Italy and far beyond. In this rerun of a favorite episode, we follow its journey from pasture to plate, uncovering the centuries-old traditions and meticulous craft behind every wheel. Experts Giulia Tamarri and Alessandro Stocchi reveal the unique cow breeds, perfect pairings, and how to spot the real deal.

Find the episode show notes at untolditaly.com/345

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The Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other