In Episode 1, our special guests are Chef Franck Page, the executive chef of Phoenicia Intercontinental in Beirut and Fabrice Guiberteau, winemaker and technical director of Château Kefraya in Lebanon.
In Part 3, we talk about wine pairing, an example of a dish and culinary habits in ancient times.
TIMESTAMP [0:59] Is the wine or the food that decides on the pairing? [2:45] How does one influence the other? [4:55] An example of a dish in relation to Lebanese culinary culture [8:03] On the culinary habits in ancient times [11:10] Parting words
RELATED VIDEOS
Watch Part 1: https://youtu.be/lL4TbGtF4MQ
Watch Part 2: https://youtu.be/nTYxWSJ0Kvo
Watch Part 3: https://youtu.be/jav9jrZni9I
ABOUT THE CHEF AND THE WINEMAKER
In A Table For Two new Interview Series, The Chef and the Winemaker, we take a look at the relation between (you guessed!) a chef and a winemaker who know each other well. How does their collaboration work? What do they like in the other’s way of working? What is the dynamic in the relationship between chef, sommelier and winemaker? And many more topics…
ABOUT A TABLE FOR TWO
How can you understand their creation if you don't know their story... A Table For Two is a production House specialized in culinary/gastronomy shows and events
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