Our guest today is someone who began her plastic-free journey in her kitchen, and has now become the renowned Zero Waste Chef, Anne-Marie Bonneau! Starting as a Zero Plastic Chef, she took the next step in her sustainability journey and became the Zero Waste Chef working towards producing zero waste in her own kitchen and inspiring others to do the same. She talks about how to shop differently, buy differently, and cook differently to reduce waste in the kitchen!
Topics Discussed:
Hugelkultur
Anne Marie’s transition to plastic free
Beginning tips for zero waste
Zero Waste as a goal
Anne Marie’s rhythm with food prep
Fighting Food waste
The idea of convenience contributing to waste
Zero waste can be simple
The attention economy informs our perception of what we can do
Thneeds (from The Lorax by Dr. Suess)
The Good Ancestor
Is there hope for conscious consumerism?
Greta Thunberg
The slow food movement began in Italy
Alton Brown baked beans
Connect with Anne-Marie Bonneau
Instagram: @zerowastechef
Website
Anne-Marie's Book, The Zero Waste Chef
This Episode is Sponsored by Frank and Oak: Frank & Oak
Use our code "gooddirt30" for $30 off orders over $99 on frankandoak.com!
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Original music by John Kingsley. Our technical partner for this series is CitizenRacecar, Post-Production by Alex Brouwer and José Miguel Baez, Coordinated by Gabriela Montequin and Mary Ball. The Good Dirt is a part of the Connectd Podcasts Network.
Statements in this podcast have not been evaluated by the Food and Drug Administration and are not to be considered as medical or nutritional advice. This information is not intended to diagnose, treat, cure or prevent any disease, and should not be considered above the advice of your physician. Consult a medical professional when making dietary or lifestyle decisions that could affect your health and well-being.
