Today we're lying down on our beach towels to tuck into a good summer read.
ffinlo Costain is joined by three brilliant authors from the 5m and Unbreaking stables, to find out why their books should be stacked among the sea shells and read between the rock pools.
Benedikt Bösel has written Food and Farm Revolution - he's is an agricultural economist and the founder of Gut&Bösel, a regenerative farm located near Berlin.
Dr Lucy Williamson is a registered nutritionist and former vet and her book is called Soil to Gut.
And Tim Parton's Intelligent Farming invites us to join him on the agroecological journey that he's been on since 2009.
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