Brad shares updates from the University of Minnesota Morris dairy herd, including cows heading out to spring pasture, a recent Holstein classification, and highlights from several high-scoring cows. He then revisits University of Minnesota crossbreeding research comparing Holsteins with Viking Red and Montbéliarde crosses. The results show that crossbred cows often had better fertility, lower health treatment costs, improved survival to later lactations, and higher daily profitability, even when milk volume was sometimes lower than Holsteins. Brad also connects these findings to current beef-on-dairy calf research showing health advantages from crossbreeding, especially fewer scours and digestive problems.
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