How to Start a Successful Cottage Bakery with Maria Baradell of Leaf & Loaf

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Have you ever thought about turning your love for baking into a real business? That’s exactly what Maria Baradell, founder of Leaf & Loaf, did. Starting in her home kitchen, she quickly scaled her sourdough micro-bakery into a thriving business. In this episode, she shares her journey, tips for success, and how she turned a viral moment into brand growth.

We discuss:

• How Maria got started in the cottage baking industry
• The realities of running a profitable home bakery
• Using Hotplate and other tools to streamline orders
• Social media marketing for micro-bakeries
• Her viral TikTok moment—mixing sourdough on an airplane

MARIA BARADELL
Maria's Instagram (Leaf & Loaf) and TikTok
Find Maria's resources
Buy the bread pans Maria uses

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