Stanley Tucci's Happy Hour

Happy hour just got a whole lot happier! Actor, Director and more recently at home Mixologist - there’s little Stanley Tucci can’t do. In this episode of Bar Chat, he joins Tristan to discuss everything from what makes great hospitality to his food tour of Italy and the importance of honing your sense of taste. But, if you just want to know why he makes his negroni the way he does, he covers that too! Tune in now.

Tristan speaks chats with Stanley about:

- Food and drink experiences

- The philosophy of hospitality and good service

- His food tour of Italy

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Any opinions or views expressed in this podcast are the guest's own and do not represent those of Diageo.

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