Diana talks to chef, restaurateur and broadcaster Rick Stein about his shyness, his father and his feelings about the press, as well as what it was like learning to cook on the job - and how he has no intention of retiring.
Podden och tillhörande omslagsbild på den här sidan tillhör The Telegraph. Innehållet i podden är skapat av The Telegraph och inte av, eller tillsammans med, Poddtoppen.
