On The Agenda, Hongbin Jeong speaks with Ernest Ang, founder of Kokoyo Nyonya Delights, about whether Gen Z's creative food fusions are reshaping or diluting Singapore's food culture.

As a Gen Z entrepreneur who built his business around his 72-year-old grandmother's traditional Peranakan recipes, Ernest shares his journey of preserving family recipes, reflects on how Singapore's food scene is evolving, and weighs in on whether innovation and heritage can continue to coexist in a rapidly changing culinary landscape.

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