Carsten’s journey spans 30 years across Europe and Asia, from restaurants and resorts to senior hospitality leadership. For two decades in Singapore, he’s balanced German culinary heritage with local tastes, building Brotzeit into a household name.
We explore the new 20th Anniversary Menu, available until 26 August, and how Brotzeit continues evolving while staying true to its roots. Carsten shares insights on talent development, operational discipline, and why hands‑on leadership still matters in a fast‑changing F&B landscape.
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