Today we're exploring the powerful connection between food and medicine. Our guest is a cancer researcher with a PhD in molecular biology, whose research uncovered a compound found in high quality olive oil that can selectively target and destroy cancer cells. That discovery led her to found a company dedicated to sourcing some of the most potent olive oils in the world.
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Disclaimer: The content presented on the podcast is for informational purposes only and is not intended to diagnose, treat, cure, or prevent any disease.
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