Chef Alon Shaya has written a new book, Memories of a Good Meal: Recipes of Resilience Inspired by Stories of World War II Survival, full of stories and recipes which represent the sometimes hidden and sometimes forgotten people from World War II.
Shaya is a James Beard award winning chef and the co-founder of Pomegranate Hospitality. He is the author of Shaya: An Odyssey of Food, My Journey Back to Israel
and his most recent book, written with June Hersh.
We talk about his new book and what it means. Listen. It’s on Tip of the Tongue.
Podden och tillhörande omslagsbild på den här sidan tillhör
Liz Williams. Innehållet i podden är skapat av Liz Williams och inte av,
eller tillsammans med, Poddtoppen.
