Wild
Avsnitt

Ep. 74: Processing and cooking wild game

Wild
Dela

In this episode, DWR Communications Team Coordinator/ Local Food Writer and Editor Darby Doyle and DWR Southern Region District Wildlife Biologist Morgan Hinton explain the process of what to do after you harvest your animal. They go into equipment and tips for field dressing, processing, storing and cooking your game meat. Tune in for this mouth-watering discussion!

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Podden och tillhörande omslagsbild på den här sidan tillhör Utah Division of Wildlife Resources. Innehållet i podden är skapat av Utah Division of Wildlife Resources och inte av, eller tillsammans med, Poddtoppen.