Come hungry! Every third Sunday, Travel Avoyelles hosts Wilbert Carmouche and Mary Guillory join Lisa D. Smith for a visit to Avoyelles Parish in Central Louisiana. This time they brought a special guest: caterer John Ed Laborde of Panaroma Foods in Marksville, the creator of Crawfish Bread®.

We talk crawfish étouffée, boudin and boucherie, cracklins, court-bouillon, sweet potato crunch, king cakes, cinnamon rolls, drive-through daiquiris and gas station plate lunches. Then each of them plans a full day of eating for first-time visitors, from breakfast to dinner. Pull up a chair for this shared episode!

LINKS Plan your visit: https://TravelAvoyelles.com  Panaroma Foods, John Ed Laborde: https://panaromafoodsinc.com  Crawfish Bread: https://www.nolacrawfishbread.com  Big Blend Radio: https://bigblendmediahouse.com 

New episodes of the Travel Avoyelles Podcast air every 3rd Sunday at 6pm CST on Big Blend Radio. Listen: https://travel-avoyelles.podbean.com/ 

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