Tug and Kathryn are enjoying the autumn heatwave in Southern California with a bottle of rosé. Made from 100% Grenache (a varietal that Kathryn once despised) the hosts talk about the versatility of this grape. This wine comes from one of the most influential wine professionals in the United States, and his journey into farming is a good sign for the industry. In other news, the couple has survived Halloween and the candy rush. Tug is spending more time at Esters. Kathryn takes the kids to an art museum. The Wine of the Week is the Brij, Rosé of Grenache, San Luis Obispo County, California 2022.

Phelan Farm Wine www.phelanfarm.com

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The Couple Behind TV's Boldest Shows https://www.newyorker.com/magazine/2022/06/20/the-couple-behind-tvs-boldest-shows

The Art of the Billionaire https://www.newyorker.com/magazine/2010/12/06/the-art-of-the-billionaire

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