50-50 head chef and owner Helen Turnbull talks to Coast Access Radio about her restaurant on the Kapiti Coast being a Michelin Selected restaurant. This is an official recommendation from the Michelin Guide Inspectors. 50-50 is a highly acclaimed restaurant renowned for its seasonal 6 and 9 course tasting menus. Key characteristics of a Michelin Selected restaurant are;

Inspector Approved - professional inspectors personally ate there and deemed the food excellent, Fresh Ingredients - the kitchen uses top-tier, high quality ingredients; Skillful Cooking - the chef demonstrates clear culinary talent and careful preparation.

Head to https://www.50-50.co.nz/ for more information and to wet your appetite just looking at the menu and beautiful photography.

This episode was first broadcast on Coast Access Radio, a Community Access Media Alliance station amplifying the voices of Kāpiti and Horowhenua. Supported by NZ On Air. Visit coastaccessradio.org.nz

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