Earlier this week, The Wall Street Journal (in its article “Everyone in Trump’s Cabinet Is Eating Sauerkraut”) reported without irony that “JD Vance, RFK Jr. and other officials swear by a diet of grass-fed meat and fermented foods.”
What better time for Erin to resume her multi-part series on “Fermented Fun” with an episode exploring everyone’s favorite fermented baked goods: sourdough bread and all its many close cousins (sourdough pizza, sourdough pancakes, sourdough crackers, sourdough Dutch babies ... the list goes on ...)?
In this episode, the Ladies share their past and present experience with their “pet” sourdough starters and explore a few of the many uses for this versatile and nigh-on-miraculous ingredient.
The Friendship Bread Project: Can Baking Promote Unity In A Divided World? (NPR)
Erin's Sourdough Pizza Dough Calculator - Download the Excel sheet here
Erin's Dutch Baby Pancake Recipe - Download the Word Recipe here
Connect with the Lutheran Ladies on social media in The Lutheran Ladies’ Lounge Facebook discussion group (facebook.com/groups/LutheranLadiesLounge) and on Instagram @lutheranladieslounge. Follow Sarah (@hymnnerd), Rachel (@rachbomberger), and Erin (@erinaltered) on Instagram!
Sign up for the Lutheran Ladies' Lounge monthly e-newsletter here, and email the Ladies at lutheranladies@kfuo.org.
Podden och tillhörande omslagsbild på den här sidan tillhör
KFUO Radio. Innehållet i podden är skapat av KFUO Radio och inte av,
eller tillsammans med, Poddtoppen.
