Grocery prices keep climbing, but most of the advice I’ve heard for spending less still seems to boil down to “use coupons” and “don’t grocery shop while you’re hungry.” After years of running a restaurant, I’ve started thinking about my household food economy very differently.
In this episode, I’m sharing the practical strategies I’ve picked up from the restaurant world and how they’ve changed the way I shop, cook, stock my pantry and freezer, and even think about the garden. Because spending less on groceries isn’t about doing everything perfectly. It’s about building a food system that actually works for your life.
Podcast Episode Highlights:
High grocery prices, lame advice, food economy thoughts, etc.
Strategy: focus on price per meal
Strategy: don't forget the waste-adjusted price
Strategy: buy ingredients, not intentions
Strategy: build an anti-takeout pantry
Frugality doesn't need to mean purity
Strategy: buy in bulk BUT keep these things in mind
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