In this episode of Helsinki Calling, Sam-Erik Ruttmann takes you inside one of Helsinki’s most exclusive dining traditions, the Mårten Gås dinner at the historic Bourse Club.
Blending Finnish elegance with Swedish heritage, this November feast pays homage to St. Martin of Tours and centuries of Nordic culinary ritual.
From the mysterious svartsoppa to the perfectly roasted goose confit and comforting äppelkaka, Sam-Erik recounts a night where history, hospitality, and heritage came alive through flavor and fellowship.
🎙️ Join the journey to discover how one private club in Helsinki continues to preserve this ancient Scandinavian celebration, a true taste of culture and connection.
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