We’re joined in the OG studio this week by @BBBThreeRivers’ very own — Chef Joe Robbins!
With five months of operating Milo’s kitchen under his belt, Joe reflects on the nuances of serving top-notch food in a small town, rolling with an incredibly lean crew (he represents 50% of kitchen staff), and finding profit in sourcing locally.
We also get into how Joe’s Penobscot heritage influences his approach to food, the many virtues of @RezDogsFX, and the truly touching story that got him into the kitchen in the first place.
Our entire conversation is available NOW, wherever locally grown podcasts are harvested.
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