We have taco and tequila entrepreneur Raphael de Anda.

We talk about the 50k a tacos a week he sells at his restaurant, why I need to eat cow tongue and the story behind the world’s first organic tequila.

We discuss Kobe and Freddy Freeman eating their tacos, sponsoring a soccer team and the best cocktail for their tequila.

Raphael tells us about his love of Alexander Murray, renting his restaurant to Quentin Tarantino and why they never shut.

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