Imagine this—your job is to feed an entire team of athletes tackling some of sport’s most brutally taxing events on the road more than 200 days a year, you’ll be in a new kitchen every night, and you have to make sure that what you create satisfies their body’s needs as well as their tastebuds. Sound good?
In this episode, we sit down with Trek-Segafredo’s team chef Bram Lippens to talk about one of the most important yet less visible jobs in all of pro cycling. Along with behind-the-scenes stories, Bram shares the process he goes through at each location, what the cyclists usually eat, who the pickiest eater on the team is, and what the highlight of his career has been thus far.
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Trek Bicycle. Innehållet i podden är skapat av Trek Bicycle och inte av,
eller tillsammans med, Poddtoppen.
