How can we turn the tide of fast food flourishing in poorer parts of the world? Chef & culinary entrepreneur Selassie Atadika co-founded the first nomadic restaurant in Dakar, Senegal, after spending a decade engaged in humanitarian work with the UN. From New York to Dakar to Accra, Selassi is working to celebrate Africa's cultural and culinary heritage, through plant-forward menus and inspiring conversations.
About season 3:
Who are taking action to fix our broken food system? From Trinidad and Tobago via Nigeria and Myanmar, to China and Australia, we meet the Faces of Food: 12 inspiring people driving action that is healthy for both people and the planet.
Podden och tillhörande omslagsbild på den här sidan tillhör Eat Foundation og Shaw Media. Innehållet i podden är skapat av Eat Foundation og Shaw Media och inte av, eller tillsammans med, Poddtoppen.
