We’re not necessarily against culinary reinventions of our beloved national dishes, but when an LA-based sandwich shop put Singapore’s beloved Hainanese chicken rice between two pieces of bread, we had our doubts. But this week’s guest to WTF, Regional Managing Editor Delfina Utomo, argues that there’s some sense in the reinvention, as long as one is open minded enough to try. Tune in!

Other stories include:

Watch: Elon Musk’s bizarre, virtual interview by candlelight at the B20 Summit in Bali | Embarrassingly error-filled APEC welcome sign fixed | Batik Air sorry for misplacing the president’s son’s luggage | 1MDB: Malaysia court rejects government request to forfeit designer handbags and jewellery seized from Najib and Rosmah | ‘First world prices with third world wages’: Filipinos compare grocery prices between Singapore and Manila

WTF is up in Southeast Asia + Hong Kong delivers impactful, weird, and wonderful reporting by our journalists on the ground in eight cities: Singapore, Bangkok, Hong Kong, Manila, Jakarta, Kuala Lumpur, Yangon, and Bali. Listen to headline news on matters large and small, designed for people located in – or curious about – Southeast Asia and Hong Kong.

WTF is up in Southeast Asia + Hong Kong is available on Apple, Spotify, Google, or wherever you listen to podcasts. Subscribe today!

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