This week, we're revisiting our interview with Carolyn Creswell, the founder of Carman's Fine Foods.
At just 18, Carolyn bought the small muesli shop she worked at part-time for just $1000. Now, Carman's is a multi-million dollar business, with their products distributed to more than 35 countries around the world. In this discussion with Helen McCabe, Carolyn shares her top tips for managing a busy schedule, having difficult conversations, and letting go of staff members.
