Your house smells like cinnamon and orange peel, the pot is bubbling, and everyone wants a mug. The problem with most cannabis-infused drinks is simple: when you infuse the whole pot, you lock everyone into the same edible dose, even though real-life gatherings are full of different tolerances, preferences, and people who are staying sober. Today I’m sharing the approach I wish I’d used years ago: make the cider for everyone, then add cannabis to each mug with precision.
If you try this cider, tell me how you dosed it and how it went. Subscribe, share this with your favorite kitchen nerd, and leave a review so more people can learn safer, smarter edible dosing.
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Podden och tillhörande omslagsbild på den här sidan tillhör
Margaret. Innehållet i podden är skapat av Margaret och inte av,
eller tillsammans med, Poddtoppen.
