A cannabis edible recipe slipped into a major American cookbook in 1954 and it wasn’t treated like a scandal, it was treated like food. That single detail opens a door into a much older, stranger, and more human history of cannabis edibles than dispensary shelves would have you believe. I take you from Paris salons to modern kitchens through the story of Alice B. Toklas and the infamous “Hashish Fudge” recipe that made early editions of her cookbook a collector’s item.
If you love cannabis education, edible dosage, and the real history of weed in the kitchen, you’ll want this one. Subscribe, share with a friend, and leave a review so more curious cooks can find us.
The map you need to start making great edibles in easy, digestible lessons. Sign up for Free.
I'm taking clients for 1-on-1 Cannabis Education Sessions, see more here and book your free exploratory call.
Podden och tillhörande omslagsbild på den här sidan tillhör
Margaret. Innehållet i podden är skapat av Margaret och inte av,
eller tillsammans med, Poddtoppen.
