Liqueurs don't always get the respect they deserve. We're here to change that. Just in time for National Liqueur Day, Dan Dunn and acclaimed spirits writer Brad Japhe explore one of the drinking world's most colorful, versatile, and deliciously misunderstood categories. It's a spirited journey through centuries of history, fascinating origin stories, closely guarded recipes, and the people who turned humble botanical concoctions into some of the world's most beloved drinks. Along the way, Dan and Brad celebrate an all-star lineup featuring Disaronno, Tia Maria, Averna, Fernet-Branca, Aperol, Campari, Sarti Rosa, Domaine de Canton, Hpnotiq, and PAMA.
From Italian aperitivo culture and the enduring appeal of amaro to the surprising stories behind iconic bottles, this episode is a full-throated celebration of the sweeter, bitterer, and occasionally weirder side of the spirits world. Consider it our love letter to liqueur. Sealed with a kiss. Served with a twist.
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