Public Art Works

Did you know that Shake Shack was born out of a Public Art Fund project? Restaurateur Danny Meyer, artist Erwin Wurm, and Public Art Fund President Susan K. Freedman, discuss the intersection of food and public art, including the little-known story behind this global street food phenomenon. Queens-based food writer Joe DiStefano joins the episode to discuss the important socioeconomic role that cheap, accessible food carts have played in the history of New York City.

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