It wouldn't have been right to conclude Season 1 without having dedicated an entire episode on the impact that socio-economics has on nutrition and health. It's a huge barrier to people both receiving and implementing any well-meaning advice that may be given, and one that needs to be acknowledged.
Relevant references for this episode can be found in the full show notes.
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Thank you for joining us for our first season of the Cut Through Nutrition podcast! We hope this may be a solid base to come back to as we move forward.
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