Palawa / Tasmanian Aboriginal food and cultural experience

In this episode of Talking Tourism, host Rachel Williams speaks with proud palawa woman Kitana Mansell, the dynamic force behind palawa kipli, Tasmania’s only Aboriginal food business.

Kitana shares her journey from growing up in Launceston to becoming a leading voice for Aboriginal food, culture and tourism in Tasmania. She reflects on the importance of reconnecting with traditional food practices, the cultural significance of muttonbird harvesting, and how palawa kipli is creating opportunities for Aboriginal people through food, tourism and storytelling.

The conversation explores how tourism and hospitality operators can respectfully engage with Tasmanian Aboriginal culture, from incorporating native ingredients and traditional place names to collaborating directly with Aboriginal businesses and communities. Kitana also speaks about sustainability, cultural education, and the future of Aboriginal-led tourism experiences across the state.

You’ll also hear practical ideas for tourism operators wanting to deepen cultural understanding, support Aboriginal enterprise, and create more meaningful visitor experiences through authentic storytelling and connection to Country.

This episode is proudly sponsored by Steadfast Taswide Insurance Brokers.