As born-and-bred Jewish and Italian New Yorkers, Peter Shelksy and Lewis Spada (we’ll let you sort out the Jewish and Italian part) naturally gravitate toward food. They are the duo behind Shelsky’s of Brooklyn, where they preserve two of New York’s most prized dining traditions: the appetizing store and the delicatessen. From fine-dining to tavern food, this episode unfolds as a dining guide to the city from two guys you will immediately trust with your tastebuds.
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