Eugenio Perrier is an international brand and marketing executive who has worked with some of the biggest names in the food industry across several countries. He has over 20 years experience building dynamic food brands and creating innovative marketing techniques that appeal to global markets. Eugenio sat down with us this week to discuss the intricacies of bringing a food brand to market, how the industry has grown with the introduction of technology and where the future of food branding and retail is heading.
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