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Daniel Valverde (@DanielValv3rd3) is a Peruvian entrepreneur who calls himself “the most interesting Peruvian in the world.” After building a successful cleaning company that now operates under his team in Peru, he stepped away from the day-to-day business to pursue a long-held passion: reviving Peruvian winemaking. In this episode, Daniel shares his journey from entrepreneurship to launching Valtierro, his inaugural 2025 wine vintage, along with the lessons he’s learned building businesses, traveling the world, and creating a brand rooted in Peru’s history.
While Peru is already celebrated globally for its cuisine, including Central in Lima being named the World’s Best Restaurant, few people realize the country has been producing wine for nearly 500 years. Home to some of the oldest vineyards in the Americas, Peru’s winemaking tradition predates many of today’s famous New World wine regions. Daniel explains why he believes Peru is on the verge of becoming the next great wine destination, how grapes like Negra Criolla are helping revive this forgotten heritage, and why Valtierro aims to be at the forefront of Peru’s next chapter in fine wine.
Peru, Lima, Living in Lima, Peru Travel, Peru Wine, Peruvian Wine, Valtierro, Negra Criolla, Daniel Valverde, Jake, Bold Perceptions Podcast, Travel Podcast, Digital Nomad, Nomad Life, Expat Life, Living Abroad, Entrepreneurship, Business Podcast, Founder Story, Winemaking, Vineyard, Fine Wine, Luxury Wine, New World Wine, Central Restaurant Lima, World’s Best Restaurant, South America, Peru Culture, Malbec, Wine Tasting
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