In this episode, Ania and Roy fire up a conversation about one of Poland’s favourite warm-weather traditions — the BBQ. They cover essential vocabulary for grilling, the most popular Polish foods to throw on the grill, and how Poles celebrate the summer season. A fun, practical episode packed with food vocabulary and cultural insight.
Perfect for intermediate Polish learners who want natural, conversational Polish on everyday life and culture.
TIMESTAMPS
0:00 - Welcome and intro
1:00 - Small talk: Roy’s weekend and the weather
2:00 - Topic intro: Grill season in Poland
3:00 - Robić grilla — to have a BBQ
3:45 - Key vocabulary: grill, węgiel, rozpałka
5:00 - Polish BBQ staples: kiełbasa, karkówka, żeberka
6:30 - Warzywa na grillu — vegetables on the BBQ
7:30 - Sosy — sauces and condiments
8:30 - Roy’s BBQ experience in Łódź
9:30 - Majówka and the BBQ tradition
11:00 - Grilling with family and friends
12:00 - Outro and listener question
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LEARN POLISH WITH ANIA — Teatro de Idiomas
Hi, I’m Ania, founder of Teatro de Idiomas. Learning Polish doesn’t have to be boring — with us it’s fun, inspiring, and exciting. We teach through Spanish, English, or Russian, so you learn Polish in a language you’re already comfortable with.
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🌐 Website: https://teatrodeidiomas.pl/pl/
ABOUT YOUR HOST (Roy Coughlan)
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