We speak to Tofozzul Miah, owner of multiple award-winning restaurant Bayleaf which last year won Restaurant of the year in North East London. 

Tofozzul speaks about his childhood, owning his first restaurant aged 17 and how he went from that to founding one of the highest rated Indian restaurants in London today. We discuss the challenges of running a restaurant today and he shares tips on how he personally deals with competition.

With decades of experience running various businesses, Tofozzul shares insightful business advice that can be implemented by anyone, regardless of their industry.

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