The story of food in the United States—as with many of the origin stories of this country—is tied to migration, enslavement, and colonization. It’s also filled with generous helpings of resilience, essential dishes passed down through generations, and delicious adaptation. In her new book, Braided Heritage, Dr. Jessica B. Harris explores the origins of American cooking from the perspective of three cultures—Native American, African, and European. In this episode, we sit down with Harris to discuss how those three cultures’ foodways intertwine, influence one another, and continue to transform and evolve with each generation.
Find the transcript and show notes here.
The Eat.Drink.Think. Podcast is brought to you by Edible Communities.
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