For the 20th season, I share my most memorable moments during the Consumed podcast. Chefs and Restaurants featured: Feben Teffera, Ebony SLO, San Luis Obispo Gessica and Alberto Russo, Flour House, San Luis Obispo Brian Collins, Ember, Arroyo Grande Chef Daisy and Greg Ryan, Bell’s, Los Alamos Chris Dillow and Evan Toohey, Fig at Courtney’s House, Templeton Chef Julien and Courtney Asseo, Les Petites Canailles, Paso Robles Clark Staub, Full of Life Flatbread, Los Alamos Jeff, Lindsay and Jade Jackson, The Range, Santa Margarita Rss Apple Podcaster →
