In this week’s episode we’re joined by Jennifer Billock, an award-winning journalist, bestselling author, and the world’s only professional cheese fortune-teller to discuss her craft, how it works and some of the intricacies of using various foods to divine fortunes with. In the first half of the show we break down exactly how Jennifer accomplishes her profound feats of divination from “noisy” cheese like a crumbling blue to almost featureless pseudo-cheese like American. After breaking down the nuance, we continue in the extended show with a real, live reading from Jennifer who examines our own cheese to divine our fortunes, demonstrating in real-time that tyromancy is definitely well beyond being just an amusing novelty and is capable of being uncomfortably profound. I’m sure you’ll want to get a reading from her after hearing this interview so check out links in the description. Thank you and enjoy the show!
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