We had those incredible confit potatoes for lunch and took home the amazing brown butter chocolate chip cookies and it was time to meet the chef and team at The Fishmonger's Daughter in Catonsville. Let the entire crew from the hottest new restaurant in Baltimore tell you their story and how the Chesapeake seafood menu (and beyond) have come to life this year on the Maryland Crab Cake Tour in Catonsville with our Faidley's family who wants to give you a gastronomic and a local hospitality experience that is unparalleled in town.
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