Dr. Pastore discusses a new NYU study that monitored children's exposure to persistent organic pollutants (POPs) - chemicals that have a long-lasting effect on the planet with the ability to accumulate in our ecosystem and bodies, such as DDT and PCB - and the connection to celiac disease.

He covers where POPs are found, the risks of chronic POP exposure for celiacs and non-celiacs, and what you can control to limit your exposure.

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