What does a beef finisher need from the calves you breed? Annie O’Callaghan of Temataa Station and Jo Sheridan of Owl Farm bring together two sides of the dairy-beef supply chain. They discuss Owl Farm’s dairy-beef programme, Annie’s experience buying and finishing calves, and how genetics, colostrum, calf health and traceability influence value. They also cover finding the right buyer, agreeing on a fair price and building relationships before mating. Their experiences show why breeding decisions need to work for the dairy farm, calf rearer and beef finisher.
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