This week, we’re talking about eating blood. We’re digging into a tiny Scottish chapbook and the slightly gnarly recipe it contains! From the blood of Roman Gladiators to executed prisoners. Eating blood, cooking blood, smearing blood jam on your toast - we’ve got it all!

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The Team: Dr Charlotte Holmes (@_CCHolmes_) - Editor/Producer Rachel Forrest - Researcher/Presenter Dr Daisy Cunynghame - Researcher/Presenter Dr Sarah Hayward - Editor/Producer Elizabeth Van Trampe - Editor/Producer

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