In this episode, I speak with food writer Tannaz Sassooni who is compiling recipes  (one grandmother at a time) to create a cookbook of Jewish food from different cities in Iran. Tannaz sheds light on the history of Jewish-Iranian recipes, unique background behind Kashi dishes from her family's origins, and her family's migration story from Iran to America.

Keep up with Tannaz's food journey on instagram:
https://www.instagram.com/tannazsassooni/

Intro music:
Ghormeh Sabzi by Velshodegan 

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