How do we maintain relevant information on public health in the arena of local food producers?  Is there a connection between food security and food safety? How do we make information on mitigating these challenges available?

In this podcast, we will discuss these issues and more with Londa Nwadike, Extension Associate Professor of Food Safety for Kansas State University and the University of Missouri. With a rich background in the international food system along with a passion for food safety and human wellbeing, Nwadike shares her insight into today's challenges with food quality and availability.

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Podden och tillhörande omslagsbild på den här sidan tillhör Kansas State University. Innehållet i podden är skapat av Kansas State University och inte av, eller tillsammans med, Poddtoppen.