In this episode our host João Ribas explores The Future of Cultured Meat, and how its production may be moving away from the farm and into the lab. We are speaking to Mark Post, CSO of Mosa Meat, a pioneer of this field who is famous for creating the first “Lab-grown burger” in 2013.
We discuss the reasons for developing lab-grown meat, what lab-grown meat actually means and how the public has reacted to the early versions being developed.
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