Ani Meinhold, Miami's first pop-up (plus The Bear, olive bread, pan pizza)

You can’t say the word “pop up” in Miami today without thinking of Ani Meinhold, who opened Miami’s first one 10 years ago. That pop-up was Phuc Yea!, a Vietnamese concept that came alive every night, when she and co-founder Cesar Zapata took over a downtown diner every night and rewrote the menu. Now it’s a Michelin-recognized restaurant. We also discuss:

Bon Appetit names three of their 50 best new restaurants in Miami, though one is closed indefinitely and the other is a wine bar

My colleague Connie Ogle hates that I put olives in my first post-pandemic sourdough bread experiment

I try to convince Amy to watch "The Bear"

Learn more about your ad choices. Visit megaphone.fm/adchoices