Chris Whitney is the Executive Director and co-founder of OneGenAway, an organization headquartered here in Franklin, Tennessee that rescues high-quality, surplus food from grocery stores, restaurants, farms, and caterers, and they redistribute that food to individuals and families who are experiencing food insecurity. In this episode Chris and I talk about:

  • How God led he and his wife Elaine to move to Nashville
  • How they started OneGenAway
  • The stigma that is attached to failing
  • How he grew OneGenAway from $1M to $27M in 10 years
  • Mistakes he's made as a leader
  • His distaste for the word "non-profit"

To learn more about OneGenAway, visit https://onegenaway.com.

This episode is brought to you by MADE SOUTH Cottages.

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