Ever wondered what it's REALLY like to cook for Will Smith, Leonardo DiCaprio, and Stevie Wonder? Celebrity Chef Ryan Rondeno pulls back the curtain on the unglamorous reality of being a private chef to Hollywood's elite.

In this episode of The Modern Waiter Podcast, Chef Ryan reveals the sacrifices, unexpected perks, and behind-the-scenes challenges that come with cooking for A-list celebrities. You lose every holiday and weekend.

Chef Ryan Rondeno is the author of "My Creole-Cali Kitchen: Louisiana Roots with California Flavors"

GET CHEF RYAN'S COOKBOOK:https://a.co/d/0j9OpkUt


- Timestamps -


00:00 - Intro

01:38 - Client is Watching

03:12 - Different Environments

04:13 - Travel

06:15 - Restaurant v Private

07:54 - Staffing

12:00 - Perks

13:01 - Dining Out

14:29 - Sacrifice

16:25 - Vacation

18:21 - Cook Book


CONNECT WITH CHEF RYAN RONDENO:

Website: https://www.rondenoculinarydesigns.com/

Instagram: @nolachef212


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